1. Skip to navigation
  2. Skip to secondary navigation
  3. Skip to content
  4. Skip to sidebar

Primary Navigation

Visual Arts image

Cafe Dante at Malone University

Hand-Crafted, Fair Trade Organic Coffee

Located in Emma's, in The Barn
Hours This Semester: Sunday-Thursday, 7-9 p.m., Monday & Wednesday, 1-3 p.m.

We start with freshly roasted coffee from Bent Tree Roasters in Kent, hand-grind it to order, and using a form of pour over brewing that originated in Japan, lovingly create your perfect cup of coffee to order. A technique born of the ancient tea ceremony, this method of coffee brewing is not only beautiful to witness but precise in its slow, perfectly balanced extraction. The result is a cup of coffee that doubles as a work of art.

Follow us on Facebook for updates on hours, coffee variety. Whole Bean Orders available for local Canton pick-up: call 330-471-8365.

Here is a video that demonstrates our brew method:


Featured Products

bent tree logo


Bent Tree Coffee Roasters is a small batch, artisan coffee roaster located in historic downtown Kent. They seek out and start with only high quality Arabican green coffee beans—Fair Trade and organic coffees whenever possible—and carefully roast them to perfection. They work closely with farmers and coffee cooperatives who are interested in taking an active role in making a superior cup of coffee. 


Featured Roasts


Espresso Blend

Combines the boldness of espresso with the drinkability of a great cup of coffee. Sweet, caramelly and downright complex; this coffee is not only perfect for espresso, but it’s also great as brewed coffee. We begin with a variety of Latin American beans. Each are then dark roasted and blended to create a smooth and creamy coffee. Hints of cherry, nuts, and cedar are all evident as you taste and smell this aromatic coffee.


Sumatra Kopi Gayo

Sumatra coffees are known for being full-bodied, complex, earthy and naturally low in acidity. This Sumatra holds up its reputation with a spicy aroma and notes of cedar and fruit. It is full-bodied and is a bit peppery and earthy.


Mexico Altura Chiapas

The vast majority of Mexican coffee comes from the southern most region of the country. Altura (high) coffees are always mountain grown, with the Chiapas region being the most southern of them all. This coffee was grown by Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH). All the coffee they produce is shade grown, and biological corridors are created in order to facilitate bird and animal migration. Mexican coffees are often analogous to fine white wines with their body and fruit flavors. This Chiapas is very rich and sweet but also lighter in body with a nuanced fruitiness of peach and apricot.


Peru Norte Decaf —Mountain Water Processed


This is a rich coffee with an aroma honey and almonds. It has a medium, almost heavy body that is smokey with a sweet and subtle fruity finish. It's  a medium bodied coffee with tastes of chocolate, lemon and a bit of floral.



plant kingdom logo


Plant Kingdom Bakery of Akron produces, from scratch, energizing whole-food snacks and whole-grain vegan pastries. The energy bars are made with locally-grown grains and are dehydrated at low-temperature, not baked. Their bars are a rich source of complete protein from Canadian-grown hemp seed and include nut free and gluten free options.


Ready-to-eat, whole food snack bars, and whole-grain vegan bakery goods including cookies, cupcakes and scones. Plant Kingdom energy bars are rich in complete protein from hemp seed and heart-healthy Omega-3 fats. They celebrate the biodiversity of the plant kingdom while protecting natural resources & nutritional quality by relying heavily on organic and locally-grown farm products.